All of our meals provided are prepared and cooked fresh on site by our in house chefs, they all have a Level 2 Food Hygiene Certificate, and are aware of the 14 allergens. We try to source our food locally, where we can, and provide a balanced healthy meal every day. Our dinner menu rotates on a 2 weekly basis and is different every day. We endeavour to include vegetables in every meal and an optional fruit snack for pudding, so your child gets at least 1 of their 5 a day.
We understand some children have allergies and are unable to eat some of the dinners that are on offer, but we always provide an alternative.